Yogurt Project
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
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Weather App Project
A simple and user-friendly weather application which lets the users know the temperature of any location across the globe and also various parameters.See current and forecasted weather with a smart layout that updates as conditions change.
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Yoga Project
Yoga offers physical and mental health benefits for people of all ages. And, if you’re going through an illness, recovering from surgery or living with a chronic condition, yoga can become an integral part of your treatment and potentially hasten healing.
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